Bourbon Pecan Cake Southern Living

Fresh summer peaches turn sticky and sweet when baked in the bottom of a bundt pan with butter and brown sugar. Be sure to get a good bourbon because that s where all the flavor is going to come from. The new appreciation for whiskey goes beyond drinking and finds its way into sauces braises and especially desserts.

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Melt 1 4 cup.

Bourbon pecan cake southern living.

2 2 3 cups cake flour. Remove cake from pan and cool completely on a wire rack. It s a dense cake that has a strong bourbon flavor mellowed with the addition of buttery chopped pecans. Press remaining 2 cups pecans into sides of cake.

This southern bourbon cake certainly has that. Preheat oven to 325 f. 2 1 4 teaspoons baking powder 3 4 teaspoon cinnamon 1 2 teaspoon salt 1 2 cup bourbon 1 2 cup milk 1 1 2 teaspoons vanilla extract. Sprinkle chopped semisweet chocolate bar over top of cake.

Now bourbon and pecan pie fit togther like peanut butter and jelly or tom petty and the heartbreakers. In a bowl combine all the glaze ingredients. Spread bourbon buttercream frosting between layers and on top and sides of cake sprinkling 1 4 cup pecans on top of frosting for each of the layers. After you place the peach slices in the ridges of the pan gently spoon the cake batter over the fruit then smooth the top with an offset spatula.

Then more bourbon is poured over the warm cake and finally a bourbon butter glaze is drizzled over the top. Cool cake in pan on a wire rack for 10 15 minutes.

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